SAMPLE TASTING MENU

Snacks

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zucchini, truffle

mandarin, foie gras

tuna, yuzu, squid ink

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West coast dungeness crab
watermelon, basil emulsion, coconut snow

Boston bay scallops

clearwater farm's tomatoes, foraged marigold, coal oil

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Scorched Ontario brown trout

 warm mushroom dashi  jelly, crispy maitake mushroom

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Hudson valley duck

chamomile & koji cured duck breast , smoked beetroot, sourdough crumb, bone reduction

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P.E.I. Beef tenderloin

 quinoa ragu, roasted onions, celeriac, oxtail & potato pie, foie gras rocks

Herb ice cream

mint, fennel, tarragon,  salted caramel

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Spanish truffle soufflé

madagascan vanilla, toasted almond

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Petit four

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$185pp tasting menu

$95pp beverage pairing